Free Recipe Foo Foo (Pounded Plantain)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Foo Foo (Pounded Plantain) Recipe
3 Green plantain
1 Ripe but firm plantain
2 tb Butter
Salt and pepper to taste
Foo Foo (Pounded Plantain) Preparation
from: Caribbean Cookbook by Rita G. Springer Boil plantains. when soft, pound them in a large mortar. Dip pestle in cold water in between pounding to prevent sticking. when smooth, mix with butter, salt and pepper. keep warm. I like this with almost any meat as a substitute for rice or potatoes. Posted to Recipe Archive – 15 Sep 96 submitted by: LeiG@aol.com Date: Thu, 1 Aug 1996 00:34:50 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Foo Foo (Pounded Plantain)?
If you know a better Foo Foo (Pounded Plantain) Recipe please comment below.