Free Recipe Arugula Pesto
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Arugula Pesto Recipe
2 c Arugula leaves
2 Garlic cloves
1/4 c Parmesan or Asiago cheese
1/4 c Olive oil
1/8 c Pine nuts; toasted
Arugula Pesto Preparation
In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cook”s Garden catalog – Spring/Summer 1990 – page 20 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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