Free Recipe Fool Proof Chicken Soup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Fool Proof Chicken Soup Recipe
2 tb Vegetable oil
1 lg Onion; chopped
1 lg Leek; sliced
2 lg Carrots; sliced
1 Stalk celery; sliced
1 Clove garlic; minced
3 10 oz cans chicken broth
2 cn Water
1 sm Bay leaf
1/4 ts Dried thyme
1/4 ts Dried rosemary
2 c Medium egg noodles
1-1/2 c Cooked chicken; cubed
1/4 c Chopped fresh parsley
Salt and pepper; to taste
Fool Proof Chicken Soup Preparation
In a large soup pot heat oil and saute onions, leeks, carrots, celery and garlic for 3-4 minutes or until fragrant. Add chicken broth, water, bay leaf, thyme, and rosemary, bring to a boil; stir in noodles. Reduce heat, cover and cook for about 10 minutes or until noodles are tender and chicken is cooked. Remove bay leaf, stir in parsley and add salt and pepper to taste. Recipe by: Homemakers – March 1997 by Crane C. Walden <cranew@foothill.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 6
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