Free Recipe Fool-Proof Basic French Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fool-Proof Basic French Bread Recipe

-NPFN03A
2 c Flour
-(Better for Bread is best)
3/4 c Water
1 ts Salt
1 Package yeast (
-I use Fleischmann s)

Fool-Proof Basic French Bread Preparation

In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular speed . Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onionsoup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) – or anything else you can think of. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Fool-Proof Basic French Bread?

If you know a better Fool-Proof Basic French Bread Recipe please comment below.