Free Recipe Foolproof Dark Chocolate Fudge #2
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Foolproof Dark Chocolate Fudge #2 Recipe
18 oz Semi-sweet chocolate chips
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 ds Salt
1 c Shelled California walnuts;
-chopped
1-1/2 ts Vanilla extract
Foolproof Dark Chocolate Fudge #2 Preparation
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9 square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 16
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