Foolproof Pie Crust Recipe

Free Recipe Foolproof Pie Crust

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Foolproof Pie Crust Recipe

4 c Flour
1-3/4 c Vegetable Shortening
1 tb Sugar
2 ts Salt
1 tb Vinegar
1 Egg
1/2 c Water

Foolproof Pie Crust Preparation

Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9 double crust pies. Note: Dough can be handled alot. Source: The Yankee Kitchen 03-17-93 (#1) [Shirley] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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