Free Recipe Foot in the Fire Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Foot in the Fire Chocolate Cake Recipe
1/2 c Buttermilk
2 c All-purpose flour
2 Eggs
2 c Sugar
Ingredients-
1 c Margarine
1/2 c Margarine
4 tb Cocoa
5 tb Evaporated milk
1 c Cold water
1 c Pecans; chopped
1 ts Baking soda
4 tb Cocoa
1 ts Vanilla extrac
1 ts Vanilla extract
1 ts Ground cinnamon
1 lb Powdered sugar
1/4 ts Salt
Foot in the Fire Chocolate Cake Preparation
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9×13 pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can”t possible hold out!. This cake is so good, you”d eat it with one foot in the fire if you had to. Recipe by: Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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