Arugula, Pear And Stilton Salad Recipe

Free Recipe Arugula, Pear And Stilton Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Arugula, Pear And Stilton Salad Recipe

3/4 c Vegetable oil
6 tb White wine vinegar
2 tb Minced shallots
8 c Lightly packed arugula;
-(about 8 ounces),
; stems trimmed
6 sm Bosc or Comice pears;
-halved, cored,
; thinly sliced
8 oz Stilton cheese; crumbled

Arugula, Pear And Stilton Salad Preparation

Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.) Combine arugula, pears and cheese in bowl. Add dressing and toss to coat. Serves 8. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 1472 Calories (kcal); 164g Total Fat; (97% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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