Free Recipe Foundation Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Foundation Soup Recipe
1/4 c Vegetable or olive oil
4 Onions; finely chopped
4 Celery ribs; finely chopped
1 cn Italian plum tomatoes – (28
-oz); chopped,
Juices reserved
8 md Carrots; peeled, sliced thin
2/3 c Dry white wine
4 c Water or broth such as
-chicken;
Fish or vegetable
1 ts Dried herbs; or more to
-taste
(such as thyme; marjoram or
-oregano)
1 Bay leaf
Foundation Soup Preparation
Heat the oil in a large saucepan or casserole. Add the onions and celery and cook them uncovered for about a minute, just to get them sizzling. Cover the pan, reduce the heat and simmer gently, stirring on occasion, until the onions are translucent, about 5 to 8 minutes. Add the tomatoes and their juices, carrots, wine, water or broth, spices and bay leaf. Cover the pan again and simmer for 15 to 20 minutes. The foundation soup is made up to this point. Cool to room temperature, divide it and store in two separate containers and freeze for several months. This recipe yields enough base for 2 soups – each serving 4 people. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6739 broadcast 12-02-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Foundation Soup?
If you know a better Foundation Soup Recipe please comment below.