Foundation Sponge 2 Recipe

Free Recipe Foundation Sponge 2

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Foundation Sponge 2 Recipe

1 c Lukewarm water
Flour
1/2 To 1 cake dry yeast

Foundation Sponge 2 Preparation

Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a stiff drop batter. Beat until smooth. Cover and let stand in warm place overnight until light and bubbly. The greater amount of yeast makes the sponge work more rapidly. The Household Searchlight – 1941

Cooking Temperature:

Recipe Serves: 6

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