Free Recipe Four Barbecue Spice Mixtures (American)
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Four Barbecue Spice Mixtures (American) Recipe
1 ts Black peppercorns
1 ts Celery seeds
1/2 ts Cayenne
1/2 ts Dried thyme
1/2 ts Dried marjoram
2 ts Paprika
1 tb Mustard powder
1 tb Soft brown sugar
Four Barbecue Spice Mixtures (American) Preparation
Crush the peppercorns and celery seeds in a mortar and mix all the ingredients together. A medium-hot blend: rub on meat before grilling. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by Mary Spyridakis <MSpork@msn.com> on May 23, 97
Cooking Temperature:
Recipe Serves: 1
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