Four Cheese Pate Recipe

Free Recipe Four Cheese Pate

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Four Cheese Pate Recipe

8 oz Cream cheese
2 tb Milk
2 tb Sour cream
3/4 c Chopped; toasted pecans
2 pk (8 oz) cream cheese
1 pk (4 1/2 oz) camembert cheese
1 pk (4 oz) crumbled blue cheese
1 c Grated swiss cheese

Four Cheese Pate Preparation

Have all cheeses at room temperature. Line pie plate with plastic wrap. Combine first three ingredients and beat until smooth. Spread into pie plate. Sprinkle with toasted pecans. *** Combine remaining ingredients including the rind of camembert and beat until smooth. Spread over pecans. Cover with plastic wrap and chill up to one week. To serve, invert onto serving plate. *** I combine all ingredients with the exception of the pecans. Using a tall sided, plastic lined pan, I sprinkle the pecans over the plastic wrap. Top with cheese mixture and chill. Invert onto serving plate…peel off plastic wrap and serve with crackers, bagel chips or pita chips. ** Other cheeses can be substituted for the swiss cheese. I like this with cheddar. YUMMMY Recipe by: Southern Living..adapted by tess@shore.intercom.net <tess@shore.intercom.net> on Feb 19, 1998

Cooking Temperature:

Recipe Serves: 1

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