Four Cheese Rotini with Asparagus Recipe

Free Recipe Four Cheese Rotini with Asparagus

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Four Cheese Rotini with Asparagus Recipe

3 c Rotini pasta
1 lb Asparagus cut in 1 pieces
1 pk Knorr Primavera sauce mix
3/4 c Milk
3/4 c Water
4 oz Goat cheese, crumbled
1 ts Tarragon or dillweed, dried

Four Cheese Rotini with Asparagus Preparation

In a large pot, cook pasta in boiling salted water for 3-5 minutes. Add asparagus, continue cooking for 5 minutes or until pasta is al dente. In a saucepan combine sauce mix, water and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to med-low; add cheese and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly. Drain pasta and asparagus; return to large pot. Add sauce; toss to combine. Variation: Substitute 3 cups broccoli florets for asparagus. Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Sep 10, 98

Cooking Temperature:

Recipe Serves: 4

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