Four Chips Fudge Recipe

Free Recipe Four Chips Fudge

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Four Chips Fudge Recipe

3/4 c Butter or margarine
3 tb Milk
1 cn Sweetened condensed milk
-(14oz)
1 pk Semisweet chocolate chips
-(12oz)
1 pk Milk chocolate chips
-(11.5oz)
1 pk Peanut butter chips (10oz)
1 c Butterscotch chips
1 Jar marshmallow cream (7oz)
1-1/2 ts Vanilla
1/2 ts Almond extract
1 lb Walnuts; coarsely chopped

Four Chips Fudge Preparation

Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir in walnuts. Spoon into buttered 15x10x1 jellyroll pan. Sread evenly. Chill and cut into squares. Store in refrigerator. Recipe by: Judy Hershey Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Sep 1, 1997

Cooking Temperature:

Recipe Serves: 1

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