Four Pepper Salsa with Chips 2 Recipe

Free Recipe Four Pepper Salsa with Chips 2

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Four Pepper Salsa with Chips 2 Recipe

14-1/2 oz Italian plum tomatoes; drain
1 md Onion; thinly sliced
1/2 c Coarsely chopped celery
1 4 oz can green chilies;
-drained
1/3 c Chopped red bell pepper
1/3 c Chopped yellow bell pepper
1/3 c Chopped green bell pepper
1/4 c Olive oil
2 tb Red wine vinegar
1 ts Mustard seeds
1 ts Ground coriander
1 ts Salt
1 ts Pepper
1/4 c Chopped fresh cilantro
Tortilla chips

Four Pepper Salsa with Chips 2 Preparation

1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. From Bon Appetit 7/92 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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