Four Treasure Soup Recipe

Free Recipe Four Treasure Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Four Treasure Soup Recipe

1 cn (8 Oz.) Sliced Water
1/2 c Julienned Carrot Strips
Chestnuts Drained 4
cn (14 Oz.) Chicken Broth
1/4 lb Boned, Skinned Chicken
1 ts Garlic Powder
Breast Ground 1/4
c Dry Sherry,
1/2 c Chopped Green Onions
1 Pkg. Frozen Chinese
2 ts Soy Sauce, 1 t. Flour
Pea Pods
1 ts Chinese Hot Mustard

Four Treasure Soup Preparation

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately.

Cooking Temperature:

Recipe Serves: 9

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