Free Recipe Four Way Cincinnati Chili 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Four Way Cincinnati Chili 2 Recipe
3-1/2 c Chopped onion; divided
1 c Chopped green pepper
20 ml Garlic; minced
1 lb Ground round
2 ts Ground cinnamon
2 ts Paprika
1 ts Chili powder
1 ts Ground cumin
1/2 ts Ground allspice
1/2 ts Dried whole marjoram
1/4 ts Ground nutmeg
1 Stick cinnamon
3/4 ts Salt
1/4 ts Pepper
2 cn Whole tomatoes – undrained;
-chopped
4-1/2 c Hot cooked spaghetti
3/4 c Shredded reduced fat
-cheddar; cheese
36 Oyster crackers
Four Way Cincinnati Chili 2 Preparation
1. Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble. 2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes. 3. To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers. Source: Cooking Light Magazine, October 1993 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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