Four-Bean Salad Recipe

Free Recipe Four-Bean Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Four-Bean Salad Recipe

1 cn Garbanzon beans
1 cn Kidney beans
1 cn Green beans
1 cn Yellow/wax beans
1 md Onion, sliced very thin
2 Scallions, chopped thinly
1 c Cider vinegar
1 c Honey (or corn syrup)
1 tb Olive oil (optional – it
Cuts some of the acidity)

Four-Bean Salad Preparation

Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours. From: Diana-Lynn Larweth-Herbst (AED-EWD) <dlarweth@PICA.ARMY.MIL>. Fatfree Digest [Volume 10 Issue 13] Aug. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Four-Bean Salad?

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