Free Recipe Four-Cheese Macaroni
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Four-Cheese Macaroni Recipe
1 pk (16 ounces) elbow macaroni
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/8 ts Pepper
3 c Milk
2 c (8 ounces) shredded cheddar
-cheese
1-1/2 c (6 ounces) shredded Swiss
-cheese
1/2 c Crumbled blue cheese
1/2 c Grated Parmesan cheese
Four-Cheese Macaroni Preparation
Notes: Darlene Marturano, West Suffield, Ct. COUNTRY MAGAZINE. Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil: boil and stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low: add cheeses and stir until melted. Drain macaroni: add to cheese sauce and stir until well coated. Yield: 12 servings. I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken. by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Four-Cheese Macaroni?
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