Free Recipe Four-Cheese Sauce
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Four-Cheese Sauce Recipe
– G Granaroli XBRG76A
2 oz Mozzarella
2 oz Gruyere
2 oz Fontina
2 oz Mild Provolone
1/4 c Butter
1/2 ts Flour
1-1/8 c Milk
12 oz Pasta
Salt
Pepper
Grated cheese
Four-Cheese Sauce Preparation
Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into smallstrips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Four-Cheese Sauce?
If you know a better Four-Cheese Sauce Recipe please comment below.