Four-Chip Double-Nut Muffins Recipe

Free Recipe Four-Chip Double-Nut Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Four-Chip Double-Nut Muffins Recipe

2 c Flour
1/2 c Firmly packed light-brown
-sugar
2 ts Baking powder
1/2 ts Salt
2/3 c Milk
2 Lightly beaten eggs
1 ts Vanilla
1/2 c Melted & cooled lightly
-salted butter or margarine
1/2 c Semisweet chocolate chips
1/2 c Milk-chocolate chips
1/2 c Butterscotch chips
1/2 c Peanut butter chips
1/3 c Chopped walnuts
1/3 c Chopped pecans

Four-Chip Double-Nut Muffins Preparation

Preheat oven to 400oF, prepare pans. In a bowl mix the first four ingredients, in another bowl mix the next four. Add the dry mix to the wet mix until just combined. Stir in chips & nuts. Spoon in pans & bake for 15-20 mins or until done. Makes 12. These muffins freeze well. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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