Four-Flavor Pound Cake Recipe

Free Recipe Four-Flavor Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Four-Flavor Pound Cake Recipe

Vegetable cooking spray
1-3/4 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/2 c Vegetable oil
1/2 c Skim milk
1/2 ts Grated lemon rind
1/4 ts Almond extract
1/4 ts Rum extract
1/4 ts Vanilla extract
1/4 ts Lemon extract
4 Egg whites, stiffly beaten
Fresh strawberries

Four-Flavor Pound Cake Preparation

Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add lemon rind and next 4 ingredients; fold in about one third of egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh strawberries with each slice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Four-Flavor Pound Cake?

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