Free Recipe Four-Fruit Pie
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Four-Fruit Pie Recipe
1 c Sliced rhubarb; 1 pieces
1 c Chopped peeled apple
1 c Blueberries
1 c Raspberries
1 ts Lemon juice
3/4 c Sugar
1/4 c All-purpose flour
Pastry for double-crust 9 p
2 tb Butter or margarine
Additional sugar; optional
Four-Fruit Pie Preparation
Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Four-Fruit Pie?
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