Four-Hour Bread Recipe

Free Recipe Four-Hour Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Four-Hour Bread Recipe

1 c Potatoes; mashed
1 qt Potato water
1/2 c Flour
1/2 c Sugar
1 Yeast cake
2 tb Lard
2 tb Salt

Four-Hour Bread Preparation

Pour potato water, hot, over flour and sugar. Add potatoes and cool. Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up and knead at least 20 minuts. Let rise again. Make into loaves or light cakes. Let rise and bake Note:Potato water is water left from boiling potatoes. Source: Estella Roberts, Salt Rock Grange, Marion County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

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