Asbourne Gingerbread Recipe

Free Recipe Asbourne Gingerbread

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Asbourne Gingerbread Recipe

8 oz Self-raising flour
4 oz Margarine
Pinch of salt
2 ts Ground ginger
1 tb Golden syrup

Asbourne Gingerbread Preparation

Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

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