Four-Pepper Relish Recipe

Free Recipe Four-Pepper Relish

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Four-Pepper Relish Recipe

-Dottie Cross TMPJ72B
2 Large red bell peppers;
-seeded and finely chopped
2 Large green bell peppers;
-seeded and finely chopped
2 Large yellow bell peppers;
-seeded and finely chopped
2 Small fresh hot chile pepper
-seeded and finely chopped
2 Medium red onions, finely ch
1-1/3 c White wine vinegar
1 c Sugar
-1/2 chopped fresh coriander
2 ts Salt

Four-Pepper Relish Preparation

Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids. Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature. Makes about 3 pints. Source: An Edible Christmas (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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