Free Recipe Ash-E Jow (Iranian Barley Soup)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Ash-E Jow (Iranian Barley Soup) Recipe
1 c Dried barley
1/2 c Dried green or red lentils
6 c Water
2 md Onions, diced
2 tb Olive or sunflower oil
1 tb Dried mint or parsley
1 ts Turmeric
1/2 ts Ground black pepper
Ash-E Jow (Iranian Barley Soup) Preparation
1) Put everything into a pot and then bring to a gentle boil. 2) Simmer for 1 1/4 hours, stirring occasionally. 3) Serve with feta cheese and salad. Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving. From: ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue #178 Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. vegcook1
Cooking Temperature:
Recipe Serves: 1
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