Fourth of July Fettucine Recipe

Free Recipe Fourth of July Fettucine

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fourth of July Fettucine Recipe

3/4 c Pine nuts
1/2 c Butter
1 Chopped onion
8 Cloves of garlic
8 Fresh shiitake mushrooms;
-stems removed; sliced
1/3 c Sun-dried tomatoes cut into
-thin strips
2 lg Coarsely chopped tomatoes
1/2 c Peas
1/2 c Feta cheese; crumbled
1/4 c Fresh basil; chopped, as
-garnish

Fourth of July Fettucine Preparation

Melt butter in large skillet over medium heat; add pine nuts and saute 7-10 min. Remove. Add onion and garlic and saute until soft. Add mushrooms, sun-dried tomatoes. Saute 10 min. Add tomatoes and peas and cook 10 min. Cook pasta al dente, drain and toss with sauce and pine nuts. Transfer to serving dish, top with Feta and basil. Serve immediately. Volume 01 Number 499 by Kevin Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998

Cooking Temperature:

Recipe Serves: 1

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