Free Recipe Fourth of July Parfait
Recipe Type: D Recipes
Recipe Preparation: assemble
Cooking Ingredients for Fourth of July Parfait Recipe
8 oz Cream cheese; at room temper
6 tb Confectioner s sugar
1 c Whipping cream
1 Fresh lemon juice; to taste
1 pt Fresh blueberries; stemmed a
; sprinkled with sugar
1 pt Fresh red raspberries; light
; with sugar
_ for garnish _
Fresh mint leaves; or
Lemon balm
Fourth of July Parfait Preparation
Recipe by: Chicago Sun-Times, 94/06/30, Sharon Kramis article Whip cream cheese and confectioner”s sugar in a medium bowl until fluffy. Slowly add whipping cream, a little at a time, and continue beating until cream is incorporated and mixture is fluffy. Add lemon juice. To assemble, use parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of blueberries into glass, top with a dollop of parfait cream then spoon 1 inch of raspberries on top, followed by another dollop of parf cream. Repeat layers. Garnish with mint leaves Makes 6 to 8 servings Article title: Savoring the Bounty of Berries Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fourth of July Parfait?
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