Asha Recipe

Free Recipe Asha

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Asha Recipe

2 lb Green beans
2 lb Carrots
1 lb Onions
1 lb Cabbage
50 Chiles, birds eye [mother
-used 100]-try tabasco or
-fiestas or maybe habs???,
-chop up to relish size
4 tb Curry powder + 2 tsp if
-using american spoons
1/2 c White vinegar, brown will
-give a better colour
1 Bottle (750 ml) (3/4 quart
-us) peanut oil, as thats
-all they had in N.H. 28 yrs
-ago \ we use olive oil as
-it will not set rock hard
-in the fridge
Salt and pepper to taste

Asha Preparation

source-NEW HEBRIDES – SORT OF RELISH-pickle. not quite sure of the spelling but here we go- put all ingredients in large pan and cook slowly 1 and 1/2 hours – stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON ???? we used to have it with a cooked breakfast: eggs, tomatoe, bacon, sausage and such – not for the faint hearted or those with a cholestorol problem Posted to CHILE-HEADS DIGEST V3 #359 by lukasz <lukasz@midcoast.com.au> on Jun 18, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Asha?

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