Free Recipe Fragomammella (Strawberry Breasts)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Fragomammella (Strawberry Breasts) Recipe
450 g Strawberries
1 tb Lemon juice
1 tb Caster sugar
550 g Ricotta cheese; fresh
150 ml Double cream
3 tb Campari
4 tb Icing sugar; (4 to 5)
Fragomammella (Strawberry Breasts) Preparation
1 Set aside 16 small strawberries and cut the rest into small pieces. Put in a bowl with the lemon juice and caster sugar and leave to soak for one hour. 2 Push the ricotta through the smallest sieve of a mouli, add the cream and Campari and mix well. Sieve the icing sugar into the mixture to taste, put a third of the mix aside and mix the strawberries into the leftover ricotta. 3 Prepare the pink desert plates and divide the mixture into 16 breast- shaped moulds, two per plate. With a moistened spatula smooth ricotta over the moulds and place a strawberry on top. You can make the moulds three hours before and store in the fridge. Converted by MC_Buster. Recipe by: Two Fat Ladies Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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