Free Recipe Fragrant Ginger-Hot Pepper Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fragrant Ginger-Hot Pepper Sauce Recipe

1 tb Vegetable oil
1/4 c Gingerroot, peeled & minced
2 ts Crushed red pepper
1/2 ts Salt
2 Garlic cloves, minced
1/4 c Chopped fresh cilantro
1/4 c Minced green onions
2-1/2 tb Water

Fragrant Ginger-Hot Pepper Sauce Preparation

Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt and garlic; saute 2 minutes. Remove from heat; spoon into a small bowl and stir in remeaining ingredients. Reprinted from Cooking Light magazine, March 1996 issue p.106 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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