Fragrant Rice with Aromatic Spices Recipe

Free Recipe Fragrant Rice with Aromatic Spices

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fragrant Rice with Aromatic Spices Recipe

1-1/2 c Fragrant or basmati rice 375
-mL
1 tb Vegetable oil 15 mL
2 Whole cardamom pods 2
1 Stick cinnamon 1; (2 /5cm)
3 Whole cloves 3
1 sm Onion; peeled and thinly
; sliced 1
1 lg Carrot; diced 1
2 c Chicken stock 500 mL
Salt to taste
1 c Frozen peas; defrosted 250
-mL

Fragrant Rice with Aromatic Spices Preparation

Rinse rice well in several changes of water. Cover with cold water and allow rice to soak while preparing other ingredients. Drain well. Heat oil in a medium sized saucepan. Add cardamom, cinnamon and cloves. Stir a few times and add onions. Cook onions until browned. Add carrots and combine well. Add drained rice and cook until rice turns slightly translucent – about 2 minutes. Add chicken stock. Add some salt if stock is unsalted. Bring mixture to a boil. Reduce heat, cover and cook gently 15 minutes. Quickly add peas and cover again. Cook 5 minutes longer. Stir gently to combine. Converted by MC_Buster. NOTES : Makes 6 servings Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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