Free Recipe Framboise Raspberry Jam
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Framboise Raspberry Jam Recipe
INGREDIENTS:
4-1/2 c Fresh raspberries
3 c Sugar
1/4 c Framboise
Framboise Raspberry Jam Preparation
Servings: makes 4 – 1/2 pint jars Notes: The combination of the delicacy of fresh raspberries and the mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a spread and as a dessert garnish. DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. When mixture has reached a jamlike consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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