Free Recipe Asian Beef
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Asian Beef Recipe
1-1/4 lb Ground beef
2 pk (3 oz. each) Oriental flavor
-instant ramen noodles
2 c Frozen vegetable mixture
1/4 ts Ground ginger
2 tb Thinly sliced green onions
Asian Beef Preparation
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings. Recipe by: National Cattleman”s Beef Association and Beef Board Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asian Beef?
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