Free Recipe Frane s House Ale
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Frane s House Ale Recipe
9 lb British ale malt
1/2 lb British crystal
2 oz Flaked barley
3/4 oz Eroica hops
1 oz Mt. Hood hops
WYeast American Ale yeast
Frane s House Ale Preparation
Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the sparge water) for 90 minutes or until conversion is complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast American Ale yeast (in starter). Bottle two weeks later, drink one week later. Yummy. Primary Ferment: 2 weeks at 65 degrees Recipe By : Jeff Frane From: Cindy@sierra.Uucp (Cindy Johnston
Cooking Temperature:
Recipe Serves: 54
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