Free Recipe Frangipan Tart with Prunes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Frangipan Tart with Prunes Recipe
Shortcrust pastry
500 g Dried prunes.
125 g Almond powder.
150 g Butter.
1 Egg
125 g Icing sugar.
2 tb Armagnac.
2 tb Flaked almonds.
Ts
Frangipan Tart with Prunes Preparation
1 Preheat the oven (gas mark 6 / 400F / 200C). Make some fairly strong tea, and soak the prunes in it. 2 Grease a flan dish with butter. Roll out the pastry to line the base and sides of the dish. Prick the base with a fork and bake for 5 minutes. 3 Now make the almond cream: soften the butter by pressing with a spoon, add the icing sugar, then pour in the almond powder, egg and Armagnac, stirring continuously. Mix together well, then pour into the pastry case, still in the flan dish. 4 Strain the prunes. Remove the stones, and arrange the prunes on the almond cream. Put the flaked almonds between the prunes. Return the tart to the oven for 2 minutes until the almonds are golden. Sprinkle with icing sugar. Allow to cool before serving. In the 17th century, Frangipani, an Italian perfume-maker working in Paris, composed a fragrance for perfuming gloves using sour almonds. Pastry cooks later used his idea to make a cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Frangipan Tart with Prunes?
If you know a better Frangipan Tart with Prunes Recipe please comment below.