Free Recipe Frango Na Pucara ( Portuguese Chicken)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Frango Na Pucara ( Portuguese Chicken) Recipe
1/4 lb Prosciutto cut into 1/4
-cubes
4 md Tomatoes; pelled, seeded and
-chopped
1 3-lb chicken; cut in 8
Salt and pepper; to taste
2 Cloves garlic; crushed
12 Pearl onions; peeled
4 tb Very cold butter; diced
1/2 c Port or Madera wine
2 tb Cognac
1 c Dry white wine
2 tb Mustard
Frango Na Pucara ( Portuguese Chicken) Preparation
1. Season chicken pieces with salt and pepper. Chill 1 hour 2. Soak ham in cold water to remove some of the salt. Drain 3. Pre heat oven to 375 4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown. Serve with potatoes NOTES : From the book : As Melhores Receitas da Cozinha Portuguesa ,Editora Globo Recipe by: Miriam Podcameni Posvolssky Posted to MC-Recipe Digest V1 #873 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 4
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