Free Recipe Frangos
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Frangos Recipe
2 c Powdered sugar
3/4 c Butter
3 Eggs
12 oz Milk chocolate chips
12 oz Semisweet chocolate chips
2 ts Vanilla
3 ts Peppermint extract
Frangos Preparation
Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well. Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8 x 8 cake pan and cut into squares.) PLM Comment: I put the candy mix into a pastry bag and pipe a fluted swirl of frango mint into small candy cups. I use the little metallic kind, as they are sturdier. These are so good – You are going to love them! Posted to Bakery-Shoppe Digest by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Apr 04, 1998
Cooking Temperature:
Recipe Serves: 1
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