Free Recipe Frank and Vegetable Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Frank and Vegetable Casserole Recipe
2 lb Frankfurters, boiled
-(I use Armour
-All-Beef franks)
20 oz Broccoli spears
-(frozen), cooked
12 oz Corn (canned), drained
20 oz Cauliflower (frozen),
-cooked
6 lg Potatoes, diced
-and cooked (approx.)
1 lb Cheddar cheese, sliced
Frank and Vegetable Casserole Preparation
Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9×9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immediately, bake uncovered at 350 degrees F. for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at 350 degrees F. for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed. NOTES: * Casserole with frankfurters, vegetables and cheese. * As a variation, cube half of the cheese and mix in with the vegetables, then top with remaining sliced cheese. : Difficulty: Easy. : Time: 45 minutes cooking, 15 minutes preparation, 15 minutes baking. : Precision: Approximate measurement OK. : Pat M. Iurilli : Bell Communications Research Piscataway, NJ : {allegra, ihnp4, topaz}!rruxqq!pat : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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