Free Recipe Frank-Ly Paella, Barcelona Style
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Frank-Ly Paella, Barcelona Style Recipe
1 lb Franks
2 c White Rice
16 Cocktail Size Mini Franks
8 oz Italian Sweet Sausage or
-Hard Salami; thinly sliced
1/3 c Olive Oil
3 Cloves garlic; sliced
1 md Onion; coarsely chopped
1/4 ts Saffron; crushed
4 c Chicken Broth
1 md Tomato; peeled, seeded
-and diced
1 Green Bell Pepper; seeded
-and diced
1 Red Bell Pepper; seeded and
-cut into thin strips -or-
1 Jar whole Pimento; drained
-and cut into strips
Bay Leaf
Salt/Freshly ground Pepper
Frank-Ly Paella, Barcelona Style Preparation
Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in large skillet, add frank strips and pieces and cook until lightly browned – strips will curl; remove and set aside. Add 1 T oil and cocktail franks and salami slices. Lightly brown; remove and set aside. Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes. Add rice and saffron, cook and stir until rice turns golden. Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top. Heat in oven 15 to 20 minutes. Yield: 6 to 8 servings. SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle Date: Sat, 22 Jun 1996 19:06:13 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #175 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
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