Franks and Mac Recipe

Free Recipe Franks and Mac

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Franks and Mac Recipe

12 oz Frankfurters *1
3 tb Salad oil or fat
3 tb Flour
1 ts Salt
1/8 ts Dry mustard
ds Rubbed sage
ds Curry powder
1/8 ts Chili powder
1 sm Bay leaf
29 oz Canned tomatoes (1lb 13 oz)
8 oz Macaroni, cooked

Franks and Mac Preparation

* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 1 inch pieces. heat fat\oil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Franks and Mac?

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