Franks and Potatoes Recipe

Free Recipe Franks and Potatoes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Franks and Potatoes Recipe

1 ts Oil
3 lg Green peppers; cut in 1/2
-strips
2 lg Onions; cut in wedges
1 lb Frankfurters; cut in 1
-chunks
2 tb White vinegar
2 tb Water
1-1/2 ts Caraway seed
1/2 ts Sugar
1/8 ts Salt
1/8 ts Pepper
9 oz Potato rounds

Franks and Potatoes Preparation

BAKE: 450o Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook peppers and onions till tender-crisp, about 8 mins, stirring. Remove from heat and stir in franks and remaining ingredients except potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake 30 mins or till potatoes are well browned, carefully turning potatoes after 15 mins. Toss gently before serving. Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 22:34:56 -0400 From: wgmm@main.citynet.net

Cooking Temperature:

Recipe Serves: 4

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