Free Recipe Franks Casserole
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Franks Casserole Recipe
2 lb Red potatoes; peeled and cut
-into 1/4 slices
1/4 c Water
1 lb Franks; the large 1/4 Lb.
-each size
1 tb Cooking oil
1 c Finely chopped celery
1/2 c Finely chopped green bell
-pepper
1/2 c Finely chopped onion
2 tb Butter or margarine
2 tb Flour
1 c Hot water
3 tb Vinegar
1/4 c Sugar
1 ts Salt
1 pn Black pepper
Franks Casserole Preparation
Place potato slices and water in a 2 quart casserole. Cover. Microwave at high (100%) until done, but firm, 10 minutes, stirring after half the cooking time. Drain. While potatoes are cooking cut franks into thin slices. Place franks in a 1 quart casserole. Cover. Microwave at high (100%), stirring once, 4 minutes. Combine franks and potatoes. Place chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce and mix again, until all is blended. Cover with wax paper. Microwave at high (100%) until heated through, 4 to 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net Volume 01 Number 217 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 6
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