Free Recipe Asian Black Bean Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Asian Black Bean Sauce Recipe
2 tb Peanut oil
2 tb Fermented black beans;
-rinsed and drained
1 tb Garlic; minced
1/2 c Chicken broth
1 tb Soy sauce
2 tb Rice wine
1 ts Sugar
1-1/2 ts Cornstarch
Asian Black Bean Sauce Preparation
From: S. Schwartz <honn@icanect.net> Date: Thu, 18 Apr 1996 13:31:06 -0400 Recipe By: Sun-Sentinel (4-11-96) Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about 3/4 cup sauce. Serving Ideas : Serve with poultry, fish or veggies. NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets. You may substitute dry white vermouth for the rice wine. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asian Black Bean Sauce?
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