Fraykee with Pine Nuts Recipe

Free Recipe Fraykee with Pine Nuts

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Fraykee with Pine Nuts Recipe

1 c Bulgur – coarse Grind *
2 c Cold water
pn Ground cinnamon
Salt to taste
1/4 c Pine nuts – toasted in –
2 tb Butter

Fraykee with Pine Nuts Preparation

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes. In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Bring to a boil with the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid. Serve in a large bowl, topped with the toasted pine nuts. Recipe By : The Frugal Gourmet on our Immigrant Ancestors From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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