Free Recipe Freezer Mix Mexican Casserole
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Freezer Mix Mexican Casserole Recipe
1 pk Beef-Tomato Freezer Mix
2 ts Chili powder
1/3 c Water
1 cn Whole kernel corn(16oz)
1 cn Sliced ripe olives(2 1/4oz)
1/2 c Biscuit baking mix
1/4 c Yellow cornmeal
3/4 c Shredded Cheddar cheese
1 Egg
3 tb Milk
Freezer Mix Mexican Casserole Preparation
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400”. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Freezer Mix Mexican Casserole?
If you know a better Freezer Mix Mexican Casserole Recipe please comment below.