Free Recipe Asian Chicken Pot Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Asian Chicken Pot Pie Recipe
4 6-Ounce Boneless And
-Skinless Chicken breast
1/2 ts Chinese black vinegar
1 Head broccoli
1/2 lb Water chestnuts
1 lg Carrot
1 Stalk celery
1 sm Bokchoy
2 tb Olive oil
2 tb Cornstarch
1/2 ts Chinese 5 spice
Salt and pepper to taste
3 Garlic cloves, chopped
2 tb Chopped onion
1 ts Chopped ginger
1 c Chicken broth
8 Sheets phyllo dough
2 tb Melted butter
1 tb Chopped Chinese chives
4 lg Rosemary sprigs
Asian Chicken Pot Pie Preparation
Cut chicken into 2-inch strips. Cut all vegetables into 2-inch strips and blanch. In a large skillet over high heat, saute the chicken strips with the vinegar. Add in the cornstarch. Season with 5 spice powder, salt and pepper. Add garlic, onion and ginger. Stirfry for 5 to 6 minutes. Add chicken stock and vegetables. Cook for 8 to 10 minutes. Check seasoning. Chill. Layer four 1/2-inch sheets of phyllo dough, brushing with butter in between sheets and place in a four inch pie tin. Repeat the process for four pans. Divide equally the chicken mixture on each pan. Add chives. Fold the corners into the center. Bake in a 400 degree oven for 12 minutes. Transfer immediately to serving plates and garnish with rosemary sprigs. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9349 Posted to MC-Recipe Digest V1 #632 by Ed Bauman <BIRCHCREEK@msn.com> on May 31, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Asian Chicken Pot Pie?
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