Free Recipe Freezer Pickles 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Freezer Pickles 2 Recipe
3 qt Sliced cucumbers
-bite sized pieces
3 c Chopped celery
6 md Carrots, sliced
1 lg Onion, sliced
1/4 c Salt
2 Green peppers, cut in strips
4 c Sugar
1 Head cauliflower, cut in
6 c Vinegar
Freezer Pickles 2 Preparation
Mix together all ingredients except for sugar and vinegar; let stand overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables. Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately. Makes about 8 quarts. Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens
Cooking Temperature:
Recipe Serves: 8
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