Free Recipe Freezer Tomato Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Freezer Tomato Sauce Recipe
6 lb Ripe tomatoes; seeded,
-chopped
1-1/2 c Onion; chopped
1/2 c Celery; chopped
3 lg Garlic cloves; minced
1 tb Olive oil;
2 ts Granulated sugar;
2 ts Salt;
1/2 ts Black pepper;
1/8 ts Red pepper;
2 tb Fresh oregano ; snipped
1 ts Thyme; crushed
Freezer Tomato Sauce Preparation
In a large kettle, cook onions, celery, and garlic in hot oil for about 5 mins or until tender. Add tomatoes, sugar, salt, black pepper, and red pepper. Bring to boil; reduce heat. Simmer, uncovered, about 45 mins. ore until desired consistency is reached, stirring occasionally. Add oregano and thyme. Simmer, uncovered, for 15 mins. more. Cool slightly. In food processor bowl, process sauce, 1/4 at a time, to desired texture. Place sauce in a bowl set in ice water to cool quickly. Fill freezer containers; seal tightly, label, and freeze. Makes 3-4 pints – 1/2 cup servings. Notes: I cut the olive oil down from 2 tablespoons to 1 Per serving: 76 Calories; 2g Fat (23% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 542mg Sodium Recipe by: Internet -Sarasota Herald Tribune, 2/24/94 Posted to Digest eat-lf.v097.n215 by Jane F <janybird@xnet.com> on Aug 26, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Freezer Tomato Sauce?
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